Wholegood & the environment

Organic Agriculture

Organic farming is essential in creating sustainable food production for us all. Organic systems help increase resilience to climate change, release far fewer greenhouse gases, and encourage the soil to have better carbon and water-holding properties.

Biodynamic Agriculture

The roots of biodynamic farming stretch back a century to a time when large scale industrial farming was beginning to develop. In Germany, a group of farmers, disillusioned by the adverse eﬀects of chemical fertilisers on soil health and crops, sought a more holistic approach to farming.

Protecting Wildlife

Working harmoniously with nature lies at the heart of organic food production, where careful stewardship of the land and its inhabitants is paramount.

Wonky Produce

As much as half of all fruits and vegetables are lost along the agricultural food chain, a staggering statistic that calls for urgent intervention.

Waste

We are committed to minimising our environmental impact and promoting sustainable practices throughout Wholegood.

Energy

At the heart of our renewable energy commitment lies our expansive rooftop adorned with over 20,000 square feet of solar panels, a symbol of our dedication to sustainable practices.

Our Packaging

We have replaced nearly all our plastic packaging since the end of 2018 with a revolutionary environmentally friendly packaging.The home compostable netting is an award-winning innovation from Austria.

Our Community

We prioritise the well-being of our team members and as part of our mission to foster a healthy work environment, we offer free organic produce through our Organic Produce Pantry.

Wholegood & the environment