Wholegood & the environment
Organic Agriculture
Organic farming is essential in creating sustainable food production for us all. Organic systems help increase resilience to climate change, release far fewer greenhouse gases, and encourage the soil to have better carbon and water-holding properties.
Read moreBiodynamic Agriculture
The roots of biodynamic farming stretch back a century to a time when large scale industrial farming was beginning to develop. In Germany, a group of farmers, disillusioned by the adverse effects of chemical fertilisers on soil health and crops, sought a more holistic approach to farming.
Read moreProtecting Wildlife
Working harmoniously with nature lies at the heart of organic food production, where careful stewardship of the land and its inhabitants is paramount.
Read moreWonky Produce
As much as half of all fruits and vegetables are lost along the agricultural food chain, a staggering statistic that calls for urgent intervention.
Read moreWaste
We are committed to minimising our environmental impact and promoting sustainable practices throughout Wholegood.
Read moreEnergy
At the heart of our renewable energy commitment lies our expansive rooftop adorned with over 20,000 square feet of solar panels, a symbol of our dedication to sustainable practices.
Read moreOur Packaging
We have replaced nearly all our plastic packaging since the end of 2018 with a revolutionary environmentally friendly packaging.The home compostable netting is an award-winning innovation from Austria.
Read moreOur Community
We prioritise the well-being of our team members and as part of our mission to foster a healthy work environment, we offer free organic produce through our Organic Produce Pantry.
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